The excellent spray drying facilities extend from product development to large-scale production. Versatile capacity ranges from 20 to 2000 kilos per hour. Specialists have decades of experience in handling a wide and diverse range of food ingredients. The facilities are Kosher certified as well as being awarded grade 5 for food hygiene. We have also been recognised by the Soil Association, SEDEX, FSSC 22000 and ISO 9001:2008. Extensive liquid storage and mixing/blending systems support the variety and types of products that can be spray dried.