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Product Development & Large Scale Spray Drying

The excellent spray drying facilities extend from product development to large-scale production. Versatile capacity ranges from 0.2 to 2000 kilos per hour. Technicians have decades of experience in handling a wide and diverse range of food and pharmaceutical materials. The facilities are Kosher certified. Extensive liquid storage and mixing/blending systems support the variety and types of products that can be spray dried.

We have experience in drying the following products:

  • Botanical extract (eucalyptus, hibiscus, liquorice, paprika, turmeric)
  • Bouillon
  • Butter base
  • Buttermilk
  • Caramel colour
  • Casein
  • Cheese
  • Clouding agent
  • Coffee
  • Coffee whitener
  • Colouring
  • Eggs
  • Flavouring
  • Fruit extract (bergamot, grape, lemon, strawberry)
  • Fungal protein
  • Glucose
  • Gum arabic (acacia)
  • HVP (hydrolised vegetable protein)
  • Lactic acid
  • Malt

 
  • Maltodextrin
  • Milk
  • Milk shake base
  • Salt substitute
  • Soup base
  • Soy sauce
  • Starch
  • Vegetable extract (annatto, celery, onion)
  • Vinegar
  • Worchesthire sauce
  • Whey  
  • Yeast
 
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